Want more flavor, zero pesticides in your food, while conserving water?
Great, so do we! We'll guide you through a quick survey and show you how it's possible.
What percentage of most produce nutrients are lost in transport before getting to the grocery store shelves?
30-50% of nutrients are lost.
Most of the nutrients, vitamins or minerals are gone once the produce arrives in store. Often these items were harvested weeks prior to delivery.
Does washing your vegetables remove all the pesticides?
Sorry to say, but no.
Washing the outside of fruit and vegetables doesn't remove the pesticides that have grown into the plant through soil and water, unfortunately
How many gallons of water does most produce grown in fields require?
A head of lettuce can take as much as 3-5 gallons...that doesn't include all the water wasted on produce that is damaged and thrown out.
Is there a way to grow delicious fruits, veggies, and herbs at home, using 95% less water and keeping all the nutrients, vitamins, and minerals?